Review from "San Francisco Magazine Online"
Review: Gourmet pizza is the silliest oxymoron in all of
foodville. Those crumbly cornmeal things with asparagus spears
and chicken strips aren’t fit to bear the name pizza, let alone
be dished to loudmouthed softball players from the Outer Richmond.
Besides, who wants to eat pizza in an airy bistro that doesn’t
have Miller on tap where people say things like "venture capital"?
To get the full pizza experience, you gotta go to Gaspare, where
thin, New York–style pies are oozing with mozzarella, garlic,
pepperoni, and a whole bunch of other stuff that spices up a killer
tomato sauce. And the ambience? It rules. You got your velvet
curtains in the entryway, plump seating booths, checkered tablecloths,
gaudy seaside murals, and dusty plastic vines hanging from an
ancient ceiling trellis. Put a quarter in the boothside jukebox,
sway to Giuseppe di Stefano wailing "Funiculi, funicula" while
olive oil drips down your arm, and you will know, my friend, you
are in pizza paradise. (K.B.)
Review from M. Stewart, owner from Shipped Fresh Daily
"On a recent trip to Italy I fell in love with their pizza. I
have found the same exquisite, simple, delicious pizza at Gaspare’s
Pizza House—fresh ingredients prepared with attention to an old
world style of baking."
Review from The Food Court
Click here to see full review.
"Two for one at Gaspare's. It's a pizza house and Italian restaurant
all under one roof. The great part is they do both really well.
We started with the "Pizza House" fare and let me
tell you it was far more than fair. The style is thin, thin
cracker type crust that is hard to beat. We had the Pizza Margherita:
garlic, olive oil, sweet basil, oregano, mozzarella cheese,
and tomato sauce. Sounds simple but it's full of flavor. The
pizza menu is large: no less than 27 specialty pizzas. I favor
the minimal topping pizza myself and with the thin crust Gaspare's
offers you won't want too much getting in the way and weighing
it down..."
Review from Citysearch.com
Click here to see review
Pizza of the Week Blog on SFGATE.COM
As Reviewed by Michael Bauer from S.F.
Click here to see review
